[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.reporty.cz\/dokonale-tiramisu\/#Article","mainEntityOfPage":"https:\/\/www.reporty.cz\/dokonale-tiramisu\/","headline":"Dokonal\u00e9 Tiramisu","name":"Dokonal\u00e9 Tiramisu","description":"Historie tohoto v\u00fdte\u010dn\u00e9ho receptu sah\u00e1 a\u017e do roku 1800 do m\u011bsta Treviso. Pokud bychom &#8222;tiramisu&#8220; doslovn\u011b p\u0159elo\u017eili, znamenalo by to &#8222;vezmi m\u011b&#8220;. P\u016fvodn\u00ed \u00fa\u010del tohoto dezertu byl, aby p\u016fsobil jako&hellip;<a href=\"https:\/\/www.reporty.cz\/dokonale-tiramisu\/\" class=\"more-link\"><span class=\"more-button\">P\u0159e\u010d\u00edst<span class=\"screen-reader-text\">Dokonal\u00e9 Tiramisu<\/span><\/span><\/a>","datePublished":"2023-07-28","dateModified":"2023-07-28","author":{"@type":"Person","@id":"https:\/\/www.reporty.cz\/author\/#Person","name":"","url":"https:\/\/www.reporty.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/cfe4dae5aaf43720425415780408681beb9b9a829e9a657295ed1cacce5febc2?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/cfe4dae5aaf43720425415780408681beb9b9a829e9a657295ed1cacce5febc2?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"reporty.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.reporty.cz\/wp-content\/uploads\/nathan-dumlao-6VhPY27jdps-unsplash_2.jpg","url":"https:\/\/www.reporty.cz\/wp-content\/uploads\/nathan-dumlao-6VhPY27jdps-unsplash_2.jpg","height":0,"width":0},"url":"https:\/\/www.reporty.cz\/dokonale-tiramisu\/","about":["\u017deny"],"wordCount":382,"articleBody":"Historie tohoto v\u00fdte\u010dn\u00e9ho receptu sah\u00e1 a\u017e do roku 1800 do m\u011bsta Treviso.Pokud bychom &#8222;tiramisu&#8220; doslovn\u011b p\u0159elo\u017eili, znamenalo by to &#8222;vezmi m\u011b&#8220;.P\u016fvodn\u00ed \u00fa\u010del tohoto dezertu byl, aby p\u016fsobil jako p\u0159\u00edrodn\u00ed afrodiziakum a dodal mu\u017e\u016fm s\u00edlu k man\u017eelsk\u00fdm sexu\u00e1ln\u00edm hr\u00e1tk\u00e1m.Co obsahuje h\u0159\u00ed\u0161n\u00e9 tiramisu?Tiramisu obsahuje mascarpone (z toho d\u016fvodu je to jeden z nejtu\u010dn\u011bj\u0161\u00edch dezert\u016f), syrov\u00e1 vejce, dlouh\u00e9 pi\u0161koty, espreso, cukr, mandlov\u00fd lik\u00e9r amaretto a kakao. S p\u00e1r surovinami vykouzl\u00edte neskute\u010dnou dobrotu.Origin\u00e1ln\u00ed tiramisuBudete pot\u0159ebovat:dlouh\u00e9 cukr\u00e1\u0159sk\u00e9 pi\u0161koty (savoiardi)silnou kvalitn\u00ed k\u00e1vu\u017eloutkycukrmascarponeamarettokakao na posyp\u00e1n\u00edPostup:k ruce si p\u0159ipravte hrnek s \u010derstvou, silnou k\u00e1voudo k\u00e1vy p\u0159ilijte pan\u00e1ka amaretta\u017eloutky s cukrem vy\u0161lehejtedo kr\u00e9mu ze \u017eloutk\u016f a cukru pomalu p\u0159im\u00edchejte mascarponep\u0159ipravte si vhodnou formu a pomalu skl\u00e1dejte vrstvu namo\u010den\u00fdch pi\u0161kot\u016f v k\u00e1v\u011b, kr\u00e9m ze \u017eloutk\u016f s mascarpone, pi\u0161koty, kr\u00e9m (posledn\u00ed vrstva mus\u00ed b\u00fdt kr\u00e9m)dezert posypte kakaem a dejte vychladit do lednice, ide\u00e1ln\u011b p\u0159es nocp\u0159ejeme dobrou chu\u0165Tip: prav\u00e9 italsk\u00e9 tiramisu p\u0159ipravte partnerovi jako sou\u010d\u00e1st romantick\u00e9 ve\u010de\u0159e. Na vlastn\u00ed k\u016f\u017ei si ov\u011b\u0159\u00edte, zda skute\u010dn\u011b tato pochoutka p\u016fsob\u00ed jako afrodiziakum.Varianty na origin\u00e1ln\u00ed tiramisustejn\u011b jako v\u0161echny zn\u00e1m\u00e9 recepty se i dezert tiramisu do\u010dkal mnoha obm\u011bn. Syrov\u00e1 vejce se \u010dasto vynech\u00e1vaj\u00ed (kv\u016fli mo\u017en\u00e9 n\u00e1kaze salmonel\u00f3zou), pi\u0161koty se nam\u00e1\u010dej\u00ed do dezertn\u00edho v\u00edna Marsala a z b\u00edlk\u016f se \u0161leh\u00e1 sn\u00edh.\u00a0Pon\u011bkud netradi\u010dn\u00ed variace jsou s nutellou, mandlemi \u010di \u0161leha\u010dkou. Obzvl\u00e1\u0161\u0165 \u010desk\u00e9 hospody\u0148ky si zvykly s\u00fdr mascarpone nahrazovat pomaz\u00e1nkov\u00fdm m\u00e1slem. U verze pro d\u011bti zas nebude chyb\u011bt vanilkov\u00fd tvaroh nebo pudink. O tom, co je\u0161t\u011b je tiramisu a co u\u017e ne, nem\u00e1 cenu p\u0159\u00edli\u0161 diskutovat. Proto\u017ee d\u016fle\u017eit\u00e9 stejn\u011b je, jak v\u00e1m nejv\u00edce chutn\u00e1. Tak\u017ee pokud si do n\u011bj p\u0159id\u00e1te vi\u0161n\u011b, pro\u010d ne? Nechte si chutnat!                                                                                                                                                                                                                                                                                                                                                                                                "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Dokonal\u00e9 Tiramisu","item":"https:\/\/www.reporty.cz\/dokonale-tiramisu\/#breadcrumbitem"}]}]